Recipe: Baked Brie with Pear

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With the installation of the oven and stove top  this evening has been a day of baking and tea.  The setup of the oven was time consuming, but our parrot had a blast hanging out on the deck all day.  I’m not so sure that the neighbors enjoyed it as much as he did, though!  But, with no angry fists pounding down our door, I assume that the peace with our neighbors has been maintained. To kick off the celebration of finally being {Read More}

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