Off Grind Gourmet- Garam Masala Cocoa Latte

Hurray for Sunday!  That means it’s time for another Off Grind Gourmet recipe!  Today we are going to make a Garam Masala Latte, and we’re not going to spend a dime doing it.

 

Off Grind Gormet Header

 

To kick off our Off Grind Gourmet series, I’m going to share with you one of my go to latte recipes.

The Garam Masala Latte

with cinnamon and cocoa nibs and yum!

 

Garam Masala Latte
A subtle spice and sweetness to twist a classic drink recipe.
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Prep Time
3 min
Cook Time
10 min
Prep Time
3 min
Cook Time
10 min
Ingredients
  1. Ground coffee of your choice
  2. Vanilla extract
  3. Cinnamon
  4. Garam Marsala
  5. Milk
  6. Roasted cocoa nibs or shavings of baker's chocolate
Instructions
  1. Boil water
  2. Put a bit of ground coffee into a filter and put filter over whatever container you're making the coffee in
  3. Add a healthy pinch of roasted cocoa nibs or shaved baker's chocolate to the coffee grounds.
  4. Add a teaspoon (or so, to taste) of Garam Marsala to the coffee grounds.
  5. Mix the dry ingredients around a bit.
  6. Pour the water slowly over the dry coffee grounds and let gravity do its thing. Keep pouring in more water until the drip coffee starts to look lighter in color.
  7. Meanwhile, pour some milk into a microwave safe container. I use a mason jar.
  8. Add a drop or two of the vanilla extract to the milk.
  9. Close the lid and shake well for at least thirty seconds. The milk should be very bubbly and frothy.
  10. Put milk, uncovered, into the microwave and heat for up to a minute in 30 second intervals. Set aside.
  11. Pour your coffee into whatever you want to drink it out of.
  12. Spoon the milk froth gently on top of the coffee. You may also pour some of the milk in first, but be sure to use that spoon to prevent the froth from falling out. You want to spoon that on top.
  13. Sprinkle a bit of cinnamon over the froth.
  14. Optional: Top with a small pinch of roasted cocoa nibs or shaved baker's chocolate
Notes
  1. Don't go out and get anything extra! Just use what you have in your kitchen already. Even if you only have coffee and milk, it will still be delicious.
I don't always have all the tools I need. This specific latte was made with
  1. An empty Smuckers All Natural Peanut Butter Jar (for the coffee and coffee cup)
  2. An old coffee filter cup from a coffee maker machine that doesn't exist anymore
  3. A mason Jar (for the milk)
  4. A pan of water (the tea kettle was cracked)
  5. If you're going to use this in a french press, add less spice!
Weaving Roses http://weavingroses.com/
Garam Marsala Latte

 

For those who prefer not to use the recipe cards:

You will need:
Ground coffee of your choice
Vanilla extract
Cinnamon
Garam Marsala
Milk
Roasted cocoa nibs or shavings of baker’s chocolate

Directions:
Boil water
Put a bit of ground coffee into a filter and put filter over whatever container you’re making the coffee in
Add a healthy pinch of roasted cocoa nibs or shaved baker’s chocolate to the coffee grounds.
Add a teaspoon (or so, to taste) of Garam Marsala to the coffee grounds.
Mix the dry ingredients around a bit.
Pour the water slowly over the dry coffee grounds and let gravity do its thing. Keep pouring in more water until the drip coffee starts to look lighter in color.
Meanwhile, pour some milk into a microwave safe container. I use a mason jar.
Add a drop or two of the vanilla extract to the milk.
Close the lid and shake well for at least thirty seconds. The milk should be very bubbly and frothy.
Put milk, uncovered, into the microwave and heat for up to a minute in 30 second intervals. Set aside.
Pour your coffee into whatever you want to drink it out of.
Spoon the milk froth gently on top of the coffee. You may also pour some of the milk in first, but be sure to use that spoon to prevent the froth from falling out. You want to spoon that on top.
Sprinkle a bit of cinnamon over the froth.
Optional: Top with a small pinch of roasted cocoa nibs or shaved baker’s chocolate

Notes:
Don’t go out and get anything extra! Just use what you have in your kitchen already. Even if you only have coffee and milk, it will still be delicious.
I don’t always have all the tools I need. This specific latte was made with:
An empty Smuckers All Natural Peanut Butter Jar (for the coffee and coffee cup)
An old coffee filter cup from a coffee maker machine that doesn’t exist anymore
A mason Jar (for the milk)
A pan of water (the tea kettle was cracked)
If you’re going to use this in a french press, add less spice!

And that’s all she wrote!  I hope you enjoy your Off Grind Gourmet latte!  Post your own photos and tips in the comments!  Remember… it doesn’t have to be fancy to be fancy.  This is a gourmet coffee drink in an empty peanut butter jar.  <3

Kisses!

Pea Kay

 

P.S.  I know that roasted cocoa nibs aren’t usually in everyone’s pantry, but believe me- they are a staple in mine!  We use them in everything from our lattes to our cookies.  They get sprinkled over oatmeal and we spoon them into scones.  You name it- we’ve put em on!  They’re not sweet… they are more like baker’s chocolate.  You can easily substitute a few shavings of baker’s chocolate for these puppies if you want to.

About Pea Kay

Pea Kay, otherwise known as Tonks, The Unhinged Knitter, moonlights at night as an infamous Cupcake Warrior. To learn more about what she does, visit the core pages of www.weavingroses.com!

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